Let’s discover the Sea Salt Berkeley’s Sustainable Seafood Restaurant. The owners of the restaurant only serve sustainable sea food and sea salt because they feel highly concerned by the environmental causes.
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Their mission : “create and serve wonderful seafood dishes along with seasonal, organic vegetables from local farmers, great cheeses, unbelievably good mushrooms, fabulous wines and the best cocktails in a spacious, comfortable environment with friendly and attentive (but not intrusive) service.”
One word of the Chef: Thomas Weibull (Executive Chef at the exclusive San Francisco French seafood bistro Plouf for seven years) “my forte is seafood and I love it when we are really busy. I thrive in a state of controlled chaos”
If you want more information of this very pleasant restaurant check their website: http://seasaltrestaurant.com/