Wednesday, February 29, 2012

Sea Salt Berkeley’s Sustainable Seafood Restaurant

Let’s discover the Sea Salt Berkeley’s Sustainable Seafood Restaurant.  The owners of the restaurant only serve sustainable sea food and sea salt because they feel highly concerned by the environmental causes. 

Visit Our Friends

Their mission : “create and serve wonderful seafood dishes along with seasonal, organic vegetables from local farmers, great cheeses, unbelievably good mushrooms, fabulous wines and the best cocktails in a spacious, comfortable environment with friendly and attentive (but not intrusive) service.” 

One word of the Chef:  Thomas Weibull (Executive Chef at the exclusive San Francisco French seafood bistro Plouf for seven years) “my forte is seafood and I love it when we are really busy. I thrive in a state of controlled chaos”

If you want more information of this very pleasant restaurant check their website:

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