The saltiness of the foam cream accentuates the coffee's sweetness and aroma. Can be made hot or iced
5 tbs heavy cream
1/2 tsp sea salt
1 cup black coffee (make it the way you want it with your own sugar preference
Pinch cocoa powder
1 - In a mixing bowl, mix the heavy cream with the sea salt using a hand mixer.
2 - Mix for about 1-2 minutes until cream is whipped into fluffy,buttery consistency
3 - Make a cup of black coffee with your own sweetness preference (can be instant or brewed coffee)
4 - Add the whipped sea salt cream on top of the coffee. Sprinkle with some cocoa powder
Served hot or iced.