Monday, February 27, 2012

Hasselback Potatoes Recipe

As one of the most stumbled sites of 2009, presents a fun and interesting take on baking potatoes.  Crispy on the outside, soft on the inside - the Hasselback potatoes are healthy and fun to eat!  Kids love them and they surely beat greasy fried potatoes any day!

Here's the recipe from

Hasselback Potatoes Ingredients:
6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Sea Salt
Freshly Ground Black Pepper

Method:  Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.


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