Potatoes Roasted /w Sea Salt

Ingredients

• 8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges

• 1 1/2 tablespoons extra-virgin olive oil

• 1/2 teaspoon coarse sea salt or other coarse salt

• 1/2 teaspoon ground black pepper

• 3 large garlic cloves, minced

• 1 1/2 teaspoons chopped fresh rosemary

Directions

Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.

Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.