Tuesday, February 28, 2012

Parmesan, Herb, And Garlic Pull-Apart Bread

The smell of this baked delicious Parmesan, Herb, And Garlic Pull-Apart Bread could just take your breath away! The smell and taste of this bread just goes fantastically with any traditional pasta dish. Simply flavored with some rosemary garlic butter, it's so easy to make and everyone will just love it!

Ingredients for Parmesan, Herb, And Garlic Bread
1 Can (340g/11oz) Refrigerated Pillsbury Flaky Rolls

2 ½ to 3 Tbsp Rosemary And Garlic Butter, melted
¼ Cup Grated Parmesan Cheese
¼ tsp Sea Salt

Baking dish (8 x 5 ½ inches) coated with butter


Preheat the oven to 375˚F.

Separate the dough and cut each into quarters. Dip the dough in melted butter, and layer the dough in the baking dish, sprinkle some Parmesan cheese, sea salt, and continue to another layer of dough, sea salt and cheese. Bake for about 20 minutes or until the top is golden brown in color. Serve warm.

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